Appetizers
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Basket of Sweet Tempura Onion Rings
Sweet Maui Onions coated in tempura batter and fried to perfection 7.95 *add BBQ dipping sauce for 0.75 |
Basket of Hand-Cut French Fries
Fresh cut, double fried and golden brown 5.95 |
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Cup of Purple Potato Salad
Annie’s famous purple potato salad, made with Island Fresh purple sweet potatoes 6.65 |
Basket of Garlic Basil Fries (w/Garlic Aioli)
Hand cut fries topped with chopped basil and roasted garlic. Garlic aioli provides an extra garlicy kick 7.95 |
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Cup of Creamy Coleslaw
A traditional creamy coleslaw with that special Annie’s touch 5.65 |
Crispy Chicken Tenders (w/Buffalo & Bleu Sauce)
Buttermilk soaked free-range chicken tenders served with house-made Buffalo & bleu cheese sauces 9.95 |
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Goat Cheese Poppers (w/Sweet Chili Sauce)
Goat cheese, jalapenos, and herbs in bite-size pieces with a sweet & spicy dipping sauce 9.65 |
Side Garden Salad
A starter size portion of our fresh garden salad served with house-made fruit vinaigrette 7.65 |
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Tempura Green Beans (w/Sweet Chili Sauce)
Fresh green beans dipped in our signature tempura batter and fried golden brown 8.65 |
Soup of the Day
Delicious soups made in-house daily using fresh local ingredients Cup 5.65 Bowl 7.95 |
*House-made dipping sauces 0.75 each
Burgers and Sandwiches
All burgers and sandwiches include fresh lettuce from Annie’s on-site garden
and a side of hand-cut fries, purple potato salad, or house-made creamy coleslaw.
Upgrade your side to our Garlic Basil Fries, Onion Rings, or Tempura Green Beans for 1.95
Substitute your side for a Cup of our Soup of the Day or a Side Garden Salad for 3.95
Gluten-Free Buns Available 1.00
*Annie’s uses vegan-friendly ciabatta bread for our vegetarian options
and a side of hand-cut fries, purple potato salad, or house-made creamy coleslaw.
Upgrade your side to our Garlic Basil Fries, Onion Rings, or Tempura Green Beans for 1.95
Substitute your side for a Cup of our Soup of the Day or a Side Garden Salad for 3.95
Gluten-Free Buns Available 1.00
*Annie’s uses vegan-friendly ciabatta bread for our vegetarian options
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Local Grass-Fed Beef Burgers
The Ultimate Classic Burger A thick, hand-formed, locally raised beef patty topped with melted sharp cheddar cheese . Served with local vine-ripe tomatoes, organic lettuce, house-made pickles & red onions on a toasted classic bun. 14.65 The BBQ "South Point" Burger Big Island beef glazed with our southern-most island-style BBQ sauce. Topped with avocado, cheddar cheese, and crispy onion rings. Served on a toasted classic bun. 15.65 The Steakhouse Burger A juicy island raised beef patty with fresh sauteed Hamakua mushrooms, bleu cheese and arugula. Topped with parsley caper relish. Served on a toasted ciabatta roll. 16.65 The Bacon Swiss Burger Fresh local beef topped with Niman Ranch all-natural uncured bacon, maple caramelized onions, and melted Swiss cheese. Served on a toasted classic bun. 16.65 The Fire Cracker Burger A flavorful beef patty topped with our house-made lime cilantro slaw, pepper jack cheese ,and roasted jalapenos. Served on a toasted classic bun. 15.65 The Bacon Bleu Burger Tasty Big Island beef smothered with our creamy garlic bleu cheese sauce. Topped with thick Niman Ranch all-natural uncured bacon. Served on a toasted classic bun. 16.65 |
Fish, Chicken, and Veggie
The Good Karma Burger (Vegetarian) A hearty grilled Portobello mushroom stuffed with a bulgar and parmesan blend, dressed with lime mayo and roasted red peppers. Served on toasted ciabatta. 15.65 The Taro Burger (Vegan) A savory patty made with local taro and herbs, pan-fried and topped with our fresh fruit salsa and lime slaw. Served with local vine-ripe tomatoes, organic lettuce, house-made pickles & red onions on a gluten free bun. 15.65 The Fried Chicken Tender Sandwich Buttermilk soaked chicken tenders, battered and fried, topped with avocado and our creamy ranch sauce. Served with local vine-ripe tomatoes, organic lettuce, house-made pickles & red onions on a toasted ciabatta roll. 16.65 The Mango Court Chicken Sandwich Tender free-range chicken breast topped with creamy goat cheese, arugula and Annie's seasonal fruit salsa and vinaigrette. Served on a toasted ciabatta roll. 17.65 The Fresh Catch Wasabi Sandwich The freshest fish of the day marinated and grilled to your liking, topped with our special wasabi sauce, tempura onion rings, and cucumber on toasted ciabatta.19.95 Fish & Chips Fresh local fish, dipped in tempura beer-batter & fried to perfection. Served with a hearty portion of hand cut fries, house-made tartar sauce, coleslaw and lemon. 18.95 |
Annie’s Signature Salads
Produce for our salads is sourced locally. Including seasonal items grown organically onsite.
Add the following to any of our garden fresh salads
Grass-fed beef hamburger patty 5.95
Vegetarian taro patty 5.95
Grilled free-range chicken breast 6.95
5oz fillet of fresh-caught Hawaiian fish 8.95
Produce for our salads is sourced locally. Including seasonal items grown organically onsite.
Add the following to any of our garden fresh salads
Grass-fed beef hamburger patty 5.95
Vegetarian taro patty 5.95
Grilled free-range chicken breast 6.95
5oz fillet of fresh-caught Hawaiian fish 8.95
Salads
Annie’s Garden Salad
Organic mixed greens from Annie's garden, sweet cherry tomatoes, cool cucumber,
seasonal fruit, and red onion. Topped with crumbled bleu cheese and
served with our fresh basil vinaigrette. 13.65
Organic mixed greens from Annie's garden, sweet cherry tomatoes, cool cucumber,
seasonal fruit, and red onion. Topped with crumbled bleu cheese and
served with our fresh basil vinaigrette. 13.65
The BLT Salad
Annie's garden grown mixed greens, topped with cherry tomatoes, crispy
all-natural uncured bacon, and parmesan garlic croutons, served with
Annie’s made in-house creamy ranch dressing. 14.65
Annie's garden grown mixed greens, topped with cherry tomatoes, crispy
all-natural uncured bacon, and parmesan garlic croutons, served with
Annie’s made in-house creamy ranch dressing. 14.65
Mango Court Chicken Salad
Fresh organic garden greens, crumbled goat cheese, tomato, onion, and
toasted croutons, with slices of grilled free-range chicken, seasonal
local fruit and our house-made fruit vinaigrette. 19.95
Fresh organic garden greens, crumbled goat cheese, tomato, onion, and
toasted croutons, with slices of grilled free-range chicken, seasonal
local fruit and our house-made fruit vinaigrette. 19.95
Maximum two checks per table, mahalo
Dacadent Desserts
Giant Chocolate Chip Macadamia Nut Cookie
Made with Chunks of Ghirardelli chocolate and macadamia nuts. 3.95
Made with Chunks of Ghirardelli chocolate and macadamia nuts. 3.95
Coconut Chia Seed Pudding with Lilicoi Cotta
Rich and creamy chia seed pudding topped with a sweet and tart
lilikoi glaze. 7.95
Rich and creamy chia seed pudding topped with a sweet and tart
lilikoi glaze. 7.95
Seasonal Cheesecake
Ask your server for today's unique and delicious flavor. 8.25
Ask your server for today's unique and delicious flavor. 8.25
House-Made Dark Chocolate Pudding
Rich and luxurious dark chocolate pudding made in-house entirely from scratch. 8.95
Rich and luxurious dark chocolate pudding made in-house entirely from scratch. 8.95
Annie recommends our local, grass-fed beef burgers cooked medium – mostly pink inside
Consuming raw or undercooked meats may increase your risk of foodborne illness.
Consuming raw or undercooked meats may increase your risk of foodborne illness.
